Vibrant purple colour leads to aromas and flavours of red cherries and oak savouriness.
Drying tannins allow a sweet lift of almonds and dried mixed herbs to coat the mid-palate.
The sweet 'n' savoury profile makes it a food-friendly drop suited to a range of dishes from charcuterie to slow- cooked Moroccan style lamb chops, as we enjoyed.
This 3 year old generous Sangiovese is one best consumed soon.
Region: Orange, NSW
Price: $30
Gilbert Labour