95 Points
The initial restrained nose and grippy palate soon unfurls waves of French oak vanillin toastiness followed by persistent fine-bubble effervescence.
The fruit profile, in the subtle tropical spectrum, is already well-integrated with refreshing twirls of citrus, mixed dried herbs and brioche.
The autolytic, balanced fresh mid-palate framing makes it a delightfully enjoyable sparkling of medal-worthy quality.
Region: Mudgee, NSW
Price: $55
Gilbert Labour