The light peachy hue leads to a display of varietal tropical aromas and flavours of pineapple, lychees and green apple. Herbal wafts of thyme, dill and a grippy acid mid-palate impart freshness and vibrancy.
This young and vivacious Cooks Lot 'Allotment' 666 Pinot Gris is to be enjoyed over these warm days. 84 Points
Price: $25
Gilbert Labour