89 Points
Once the wafts of yeasty wild ferment blew off, delicate aromas of guava, brioche and pineapple start to unfurl.
It shows a delicate acid line, grip and palate texture, with a hint of petillance.
Currently fresh and zippy, this inaugural Uova Bella blend of Fiano (60%) and Vermentino (40%) fermented in terracotta amphorae, is to be enjoyed whilst youthful and energetic.
A worthy groundbreaking effort from the First Ridge Wines team.
Region: Mudgee, NSW
Price: $45
Gilbert Labour